Eat
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Eat
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— Entrées —
Modern dishes that capture the flavors of the season
Garden
— Sautéed Swiss Chard —
garlic, balsamic reduction
$7
— Hen of the Woods —
shallots, thyme, black pepper
$8
— Roasted Romanesco —
onion, sage, pecorino romano
$9
Sea
— Grilled Octopus —
bay leaf, whole peppercorns, lemon
$20
— Crab Ravioli —
garlic, white wine, basil, parsley, ricotta
$22
— Wood-Fired Sea Bream —
artichoke, capers, rosemary, thyme
$25
Land
— Fried Quail —
paprika, turmeric, black pepper, ginger
$18
— Escargot —
garlic, shallots, parsley, black pepper
$19
— Lamb Stew —
roma tomatoes, cannellini beans, onion
$21
Tasting Menu $60
(wine pairing an additional $10)
Executive Chef Naomi Rhee
Drink
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Drink
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— WHAT’S POURING? —
Our live taproom menu including our core beers and seasonal pours.
Core Menu
— Cream Ale —
— IPA —
— Amber —
— Brown —
— Gold Lager —
— Stout —
SEASONAL & SMALL BATCH
— Cream Ale —
— IPA —
— Amber —
— Brown —
— Gold Lager —
— Stout —
Visit
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Visit
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— Make a Reservation —
Use this Text Block to talk about your booking policies. Learn more about the below OpenTable Block here.
Contact
206-555-7890
example@example.com
Location
123 Fake Street
Seattle, WA 00000
Hours
Mon–Wed 6–11
Thu–Sat 4–12
Sun 3–10
Credit cards we gladly accept
Fake
Nameless
Credit
Corkage fee
$10